All our Smoked Bacon Pigs in Blankets are made on our premises by Dave Purser of The Master Butcher from the best free range pork available to our own recipe.
All our Smoked Bacon Pigs in Blankets are made lovingly with our Award Winning Traditional cocktail Sausages wrapped in smoked streaky bacon. These are a great hit all year round but especially around Christmas.
Unit Pack Weight: Pigs in Blankets will be sold in trays of 12 weighing approx 460g
ACTUAL MEAT CONTENT: 76%
Ingredients Contain: Antioxidant, Colour, Flavour enhancer, Flavouring, Preservatives E221
*GUARATEED NO MSG IN OUR RECIPE*
ALLERGENS: SOYA, GLUTEN, SULPHUR DIOXIDE AND SULPHATE