All of our Sage and Red Onion Pork sausages are made on our premises by Dave Purser of The Master Butcher from the best free range pork available to our own recipe which is Multi Award winning.
All our Sage and Red Onion Thick sausages are made lovingly with natural Devro casings ( made with the natural occurring collagen from the animals) which gives a Grade one finish and superb eating quality.
Awards won with this recipe:
Unit Pack Weight: Thick sausages will be sold in trays of 5 weighing approx 400g.
ACTUAL MEAT CONTENT: 65%
Ingredients Contain: Antioxidant, Colour, Flavour enhancer, Flavouring, Preservatives E221
*GUARANTEED NO MSG IN OUR RECIPE*
ALLERGENS: SOYA, GLUTEN AND SULPHUR DIOXIDE