Gloucestershire Smoked Streaky Bacon

smoked streaky

Choose A Pack Weight

  • Supplied Sliced to Dave Purser at The Master Butcher by our local Willersey Provisions
  • Very Popular seller as Smoked Dry Cured is just like bacon used to be
  • Smoked dry cured to old methods, Traditionally Smoked in a Smokehouse using Oak Chippings
  • Runner up in 2017 Meat Management awards for Best Bacon Awards
  • For best results  Oven Bake, Grill or Shallow Fry ideal anytime of the day, just like bacon used to taste

Ingredients List

  • Salt
  • Sugar
  • Preservatives E250 + E251
  • Yeast Extract
  • Antioxidant E301

ALLERGENS: Nitrate & Nitrite

UNIT PACK WEIGHT: Smoked Dry Cured Gloucestershire Streaky Bacon

Supplied 230g ( 1/2lb) Vac packed  about 6 - 8 slices approx. as sizes do vary

Or 460g ( 1lb) Vac Packed about 12 - 16 slices approx. as sizes do vary