- Supplied Sliced to Dave Purser at The Master Butcher by our local Willersey Provisions
- Very Popular seller as Smoked Dry Cured is just like bacon used to be
- Smoked dry cured to old methods, Traditionally Smoked in a Smokehouse using Oak Chippings in Gloucestershire.
- Runner up in 2017 Meat Management awards for Best Bacon Awards
- For best results Oven Bake, Grill or Shallow Fry ideal anytime of the day, just like bacon used to taste
- Preservatives E250 + E251
- Yeast Extract
- Antioxidant E301
ALLERGENS: Nitrate & Nitrite
UNIT PACK WEIGHT: Smoked Dry Cured Gloucestershire Streaky Bacon
Supplied in 230g ( 1/2lb) Packs Vac Packed with about 6 - 8 slices approx. as sizes do vary.
Supplied in 300g ( 3/4 lb) Packs Vac Packed with about 8 - 10 slices approx as sizes do vary.
Supplied in 460g ( 1lb) Packs Vac Packed with about 12 - 16 slices approx. as sizes do vary.