Gloucestershire Dry Cured Smoked Streaky Bacon

• Supplied Sliced to Dave Purser at The Master Butcher by our local Willersey Provisions
• Very Popular seller as Smoked Dry Cured is just like bacon used to be
• Smoked dry cured to old methods, Traditionally Smoked in a Smokehouse using Oak Chippings in Gloucestershire.
• Runner up in 2017 Meat Management awards for Best Bacon Awards
• For best results  Oven Bake, Grill or Shallow Fry ideal anytime of the day, just like bacon used to taste

Ingredients List

• Salt
• Sugar
• Preservatives E250 + E251
• Yeast Extract
• Antioxidant E301

ALLERGENS: Nitrate & Nitrite

UNIT PACK WEIGHT: Smoked Dry Cured Gloucestershire Streaky Bacon

Supplied in 230g ( 1/2lb) Packs Vac Packed with about 6 - 8 slices approx. as sizes do vary.

Supplied in 300g ( 3/4 lb) Packs Vac Packed with about 8 - 10 slices approx as sizes do vary.

Supplied in 460g ( 1lb) Packs Vac Packed with about 12 - 16 slices approx. as sizes do vary.