Gloucestershire Dry Cured Smoked Streaky Bacon

smoked dry cured streaky smoked dry cured streaky smoked streaky

Choose A Pack Weight

  • Supplied Sliced to Dave Purser at The Master Butcher by our local Willersey Provisions
  • Very Popular seller as Smoked Dry Cured is just like bacon used to be
  • Smoked dry cured to old methods, Traditionally Smoked in a Smokehouse using Oak Chippings in Gloucestershire.
  • Runner up in 2017 Meat Management awards for Best Bacon Awards
  • For best results  Oven Bake, Grill or Shallow Fry ideal anytime of the day, just like bacon used to taste

Ingredients List

  • Salt
  • Sugar
  • Preservatives E250 + E251
  • Yeast Extract
  • Antioxidant E301

ALLERGENS: Nitrate & Nitrite


UNIT PACK WEIGHT: Smoked Dry Cured Gloucestershire Streaky Bacon

Supplied in 230g ( 1/2lb) Packs Vac Packed with about 6 - 8 slices approx. as sizes do vary.

Supplied in 300g ( 3/4 lb) Packs Vac Packed with about 8 - 10 slices approx as sizes do vary.

Supplied in 460g ( 1lb) Packs Vac Packed with about 12 - 16 slices approx. as sizes do vary.