Gloucestershire Dry Cured Plain Back Bacon

Plain back

Choose A Pack Weight

  • Supplied sliced to Dave Purser at The Master Butcher by our Local Willersey Provisions
  • Very popular seller as Dry cured is just like Bacon used to be
  • Dry cured to old traditional methods
  • Runner up in 2017 Meat Management awards for Best Bacon Product
  • For best results Oven Cook, Grill or Shallow Fry ideal anytime of the day, just like bacon used to taste.

Ingredients List

  • Salt
  • Sugar
  • Preservatives E250 + E251
  • Yeast Extract
  • Antioxidant E301

ALLERGENS: Nitrate and Nitrite

UNIT PACK WEIGHT: Dry cured Gloucestershire plain back bacon supplied 230g(1/2lb) vac packed about 6 - 8 slices approx. as sizes do vary

Or 460g (Ilb) vac packed about 12 - 16 slices approx. as sizes do vary