Gloucestershire Dry Cured Plain Back Bacon

Supplied sliced to Dave Purser at The Master Butcher by our Local Willersey Provisions
Very popular seller as Dry cured is just like Bacon used to be
Dry cured to old traditional methods
Runner up in 2017 Meat Management awards for Best Bacon Product
For best results Oven Cook, Grill or Shallow Fry ideal anytime of the day, just like bacon used to taste.

Ingredients List

ALLERGENS: Nitrate and Nitrite

UNIT PACK WEIGHT: Dry cured Gloucestershire plain back bacon supplied 230g(1/2lb) vac packed about 6 - 8 slices approx. as sizes do vary

Or 460g (Ilb) vac packed about 12 - 16 slices approx. as sizes do vary