Gloucestershire Dry Cured Plain Back Bacon

Supplied sliced to Dave Purser at The Master Butcher by our Local Willersey Provisions
Very popular seller as Dry cured is just like Bacon used to be
Dry cured to old traditional methods in Gloucestershire.
Runner up in 2017 Meat Management awards for Best Bacon Product
For best results Oven Cook, Grill or Shallow Fry ideal anytime of the day, just like bacon used to taste.

Ingredients List

ALLERGENS: Nitrate and Nitrite

UNIT PACK WEIGHT: Dry cured Gloucestershire plain back bacon

Supplied in 230g(1/2lb) packs Vac Packed with about 6 - 8 slices approx. as sizes do vary.

Supplied in 300g (3/4 lb) packs Vac Packed with about 8 - 10 slices approx as sizes do vary.

Supplied in 460g (Ilb) Packs Vac Packed with about 12 - 16 slices approx. as sizes do vary.