Gloucestershire Dry Cured Plain Back Bacon

Plain back SAM_1829.JPG IMG_0817.JPG

Choose A Pack Weight

  • Supplied sliced to Dave Purser at The Master Butcher by our Local Willersey Provisions
  • Very popular seller as Dry cured is just like Bacon used to be
  • Dry cured to old traditional methods in Gloucestershire.
  • Runner up in 2017 Meat Management awards for Best Bacon Product
  • For best results Oven Cook, Grill or Shallow Fry ideal anytime of the day, just like bacon used to taste.

Ingredients List

  • Salt
  • Sugar
  • Preservatives E250 + E251
  • Yeast Extract
  • Antioxidant E301

ALLERGENS: Nitrate and Nitrite

UNIT PACK WEIGHT: Dry cured Gloucestershire plain back bacon

Supplied in 230g(1/2lb) packs Vac Packed with about 6 - 8 slices approx. as sizes do vary.

Supplied in 300g (3/4 lb) packs Vac Packed with about 8 - 10 slices approx as sizes do vary.

Supplied in 460g (Ilb) Packs Vac Packed  with about 12 - 16 slices approx. as sizes do vary.