Gloucestershire Dry Cured Smoked Back Bacon

smoked bacon

Choose A Pack Weight

  • Supplied Sliced & packed to Dave Purser at the Master Butcher by our Local Willersey Provisions
  • A very popular seller our Smoked dry cured Back Bacon used to be.
  • Dry cured to old methods, Smoked in a Traditional Smokehouse using Oak Chippings in Gloucestershire.
  • Runner up in 2017 Meat Management Awards for Best Bacon Product.
  • For best results Oven Bake, Grill or Shallow Fry ideal anytime of the day, just like Bacon used to Taste.


Ingredients List:

  • Salt
  • Sugar
  • Preservatives E250 + E251
  • Yeast Extract
  • Antioxidant E301

ALLERGENS : Nitrate & Nitrite.


UNIT PACK WEIGHT : Smoked Dry cured Gloucestershire Back Bacon Supplied in 230g (1/2 lb) Packs Vac Packed with about 6 - 8 approx as sizes do vary.

Supplied in 300g (3/4 lb) Packs Vac Packed with about 8 - 10 slices approx as sizes do vary.

Supplied in 460g (1lb) Packs Vac Packed with about 12 - 16 slices approx as sizes do vary.