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Traditional Pork (Thick) Sausage

traditional thick 1 Traditional thick 3 traditional thick sausage certificate Large trad cooked trad thick cooked 2 Competition Traditional Sausage Competition Traditional Sausage champion of champions 2017 Trophies won 2017 Newark Show Sausage Competition 2017 Burger Champion 2013

Pack Weight

All of our Traditional Thick Pork sausages are made on our premises by Dave Purser of The Master Butcher from the best free range pork available to our own recipe which is Multi Award winning.

All our Traditional Thick sausages are made lovingly with natural Devro casings ( made with the natural occurring collagen from the animals) which gives a Grade one finish and superb eating quality.

Awards won with this recipe:

  • MultiGold award winning
  • Winner of the Sibley trophy for the best sample Traditional sausage 2014 & 2015 at the Robin Hood Championship Newark
  • Winner of the Traditional sausage category trophy and winner of the Meat Up sausage champion 2017 (Best in show) run by the NFMFT at Meat Up Milton Keynes
  • Finalist at champion of champions 2017 ( in the top 25 best sausage producers in the uk ).

Unit Pack Weight: Thick sausages will be sold in trays of 5 weighing approx 400g

ACTUAL MEAT CONTENT: 68%

Ingredients Contain: Antioxidant, Colour, Flavour enhancer, Flavouring, Preservatives E221

*GUARANTEED NO MSG IN OUR RECIPE*

ALLERGENS: SOYA, GLUTEN AND SULPHUR DIOXIDE