All of our Traditional Pork Sausage meat are made on our Premises by Dave Purser of the Master Butcher from the Best Free Range Pork available to our own recipe which Multi Award Winning.
Only our multi award winning recipe is ever used to make our Sausage meat ,guaranteeing Constant Quality.
All our Traditional Sausage Meat are made lovingly and filled on the premises into 1lb Sausage Sleeves which gives a Great Finish.
There is not a competition category for Traditional Sausage Meat.
Our Sausage meat is not just for Christmas even though its traditional, its great all year around for stuffing joints and making Sausage rolls.
Unit Pack weight : Traditional Sausage meat will be sold in sleeves approx. 460g
ACTUAL MEAT CONTENT 68%.
Ingredients Contain: Antioxidant ,colour, Flavour Enhancer, Flavouring, Preservatives E221.
*GUARANTEED NO MSG IN OUR RECIPE*
ALLERGENS : SOYA, GLUTEN ( WHEAT), AND SULPHUR DIOXIDE.