All of our Traditional Thick Chicken sausages are made on our premises by Dave Purser of The Master Butcher from the best local Chicken available to our own recipe which is Award winning.
Due to popular demand and enquires about a healthy option, this is why we have created this sausage.
All our Traditional chicken Thick sausages are made lovingly with natural Devro casings ( made with the natural occurring collagen from the animals) which gives a Grade one finish and superb eating quality.
Awards won with this recipe:
The first competition entered won Gold Award, also winner of the meat speciality sausage category trophy 2017 run by the NFMFT at Meat Up Milton Keynes.
Unit Pack Weight: Thick chicken sausages will be sold in trays of 5 weighing approx 400g
ACTUAL MEAT CONTENT: 68%
Ingredients Contain: Antioxidant, Colour, Flavour enhancer, Flavouring, Preservatives E221
*GUARANTEED NO MSG IN OUR RECIPE*
ALLERGENS: SOYA, GLUTEN AND SULPHUR DIOXIDE