All of our Traditional Thick Chicken sausages are made on our premises by Dave Purser of The Master Butcherfrom the best local Chickenavailable to our own recipe which is Award winning.
Due to popular demand and enquires about a healthy option, this is why we have created this sausage.
The first competition entered won GoldAward, also winner of the meat speciality sausage category trophy 2017 run by the NFMFT at Meat Up Milton Keynes.
ACTUAL MEAT CONTENT: 68%
Ingredients Contain:Antioxidant, Colour, Flavour enhancer, Flavouring, Preservatives E221
*GUARANTEED NO MSG IN OUR RECIPE*
ALLERGENS: SOYA, GLUTEN AND SULPHUR DIOXIDE