All of our Traditional Cocktail Pork sausages are made on our premises by Dave Purser of The Master Butcherfrom the best free range porkavailable to our own recipe which is Multi Award winning. Our Multi gold award winning Traditional sausage recipe, just made smaller!
There is not a competition category for Cocktail sausages, however they are made with the same multi gold award winning traditional sausage recipe. Cocktail sausages are traditionally a Christmas compliment, but are great all year round with roast dinners or weekly dishes.
ACTUAL MEAT CONTENT: 68%
Ingredients Contain:Antioxidant, Colour, Flavour enhancer, Flavouring, Preservatives E221
*GUARANTEED NO MSG IN OUR RECIPE*
ALLERGENS: SOYA, GLUTEN AND SULPHUR DIOXIDE