- These Gluten Free Meatballs are our take on the taste of Southern Europe.
- A Traditional Italian recipe containing Tomato & Basil.
- All our Meatballs are produced on our premises by Dave Purser of the Master Butcher.
- From the Best Free Range Meats available to our own recipes.
- These Gluten Free Meatballs are a recent New line ,we have added to our ever increasing Range.
ACTUAL MEAT CONTENT IS 80% which contains 60% Pork & 40% Beef.
- Which produces a lighter balanced texture ,giving our meatballs a great taste.
Ingredients List :
- Pea Flour, Sulphite
- Sugar Maltodextrin, Salt
- Cornflour, Citric Acid
- Tomato & Garlic Powder
- Yeast Extract, Maize Starch
- Acidity Regulator (Sodium Diacetate)
- Dried Basil, Oregano, Black Pepper
- Paprika Extract (Rapeseed & Sunflower oil)
- Thickener(Guar Gum)
- Colour Caramel and Carmine
- Flavouring & anti caking agent ( Silicon Dioxide)
- NO MSG in this Recipe
ALLERGENS : Sulphite & Carmine .
UNIT PACK WEIGHT: All our Gluten Free Meatballs will be packed into trays containing 12 in number.
Weighing 30g each approx a full tray with 12 Meatballs is 400g.