All of our Gluten Free Smoked Bacon and Asparagus Pork Burgers are made on our premises by Dave Purser of The Master Butcher from the Best Free Range Pork available to our own recipe which is the same as our Gold Award winning Recipe. This flavour is also known as our vale Burger, due to us being provided with vale Asparagus, the best quality Asparagus in the whole of the country.
Also Local Gloucestershire Dry Cured Smoked Streaky Bacon in this great Recipe.
Unit Pack Weight: Burgers will be sold in trays of 4 weighing approx 480g
ACTUAL MEAT CONTENT: 80%
ALLERGENS: Sulphite & Sulphur Dioxide