All of our Gluten Free Pork and Leek sausages are made on our premises by Dave Purser of The Master Butcher from the best free range pork available. Due to increasing enquiries and demand also being a sufferer myself, I have created my own new recipes in 2017 which have been an instant success and I would also like to share them with you.
All our Gluten Free Pork and Leek Thick sausages are made lovingly with natural Devro casings ( made with the natural occurring collagen from the animals) which gives a Grade one finish and superb eating quality.
This Sausage will soon be entered into its first competition.
Unit Pack Weight: Gluten Free Thick sausages will be sold in trays of 5 weighing approx 400g.
ACTUAL MEAT CONTENT: 68%
Ingredients Contain: Rice Flour, Preservatives E221
*GUARATEED NO MSG IN OUR RECIPE*
ALLERGENS: CELERY, SULPHITE, *MAY ALSO CONTAIN SOYA*