- These Gluten free meatballs are a taste of the exotic.
- A traditional North African recipe packed with apricots.
- All our meatballs are produced on our premises by Dave Purser of The Master Butcher from the best Free range meats available to our own recipes.
- These Gluten Free Meatballs are a recent new line we have added to our ever increasing range
Actual meat Content is 80% , which contains 40% Beef and 60% Pork.
- which produces a lighter balanced texture, giving the meatballs a great taste
- Pea Flour
- Dehydrated Apricots & Garlic
- Potato Starch
- Herbs & Herb Extract
- Tomato & Onion Powder
- Ascorbic Acid E300
- Paprika Extract
- No MSG in this recipe
ALLERGENS: Onion, Ascorbic Acid & Sulphur Dioxide.
UNIT PACK WEIGHT: All our Gluten Free meatballs will be packed into trays containing 12 Meatballs in number.
Weighing 30g + each, approx a full tray with meatballs is 400g .