Gluten Free Lamb & Mint Sausage

GF LM 1.jpg Gluten Free  Lamb & Mint

Pack Weight

All of our Gluten Free Lamb and Mint sausages with a Perfect amount of Spices + Garden Mint. Are made on our premises by Dave Purser of The Master Butcher from the best Local Lamb available. Due to increasing enquiries and demand also being a sufferer myself, I have created my own new recipes in 2019 which have been an instant success and I would also like to share them with you.

All our Gluten Free Lamb and Mint Thick sausages are made lovingly with natural Devro casings ( made with the natural occurring collagen from the animals) which gives a Grade one finish and superb eating quality.

This Sausage  will soon be entered into its first competition.

Unit Pack Weight: Gluten Free Thick sausages will be sold in trays of 5 weighing approx 400g.

ACTUAL MEAT CONTENT: 68%

Ingredients Contain:

  • Potato Starch, Herbs
  • Rice & Pea Flour
  • Salt & Sugar
  • Yeast Extract, Tomato Powder
  • Spice, Spice Extract
  • Flavouring, Antioxidant E301, E331
  • Acidity Regulator E262, Stabiliser E450, E451
  • Preservative : Sodium Metabisulphite E223 ( Sulphur Dioxide).

ALLERGENS: Sulphur Dioxide.