All of our Homemade Raw Vale Faggots are made on our premises by Dave Purser of The Master Butcher from the best free range pork and offal available to our own recipe. Recommended cooking time is 50 minutes on a medium heat.
Vale Faggots won a gold award at the NFMFT National Meat products competition held at Milton Keynes 2017
Unit Pack Weight: Faggots will be sold in trays of 4 weighing approx 500g
ACTUAL MEAT CONTENT: 74% (37% PORK MEAT & 37% OFFAL)
Ingredients Contain: Antioxidant, Colour, Flavour enhancer, Flavouring, Preservatives E221
*GUARANTEED NO MSG IN OUR RECIPE*
ALLERGENS: SOYA, GLUTEN, ONION, SEASONING AND SULPHUR DIOXIDE