Gluten Free Tomato & Basil Meatballs.

Tom and basil meatballs Tom and basil meatballs cooked Meatballs thumbnail

Pack Weight

  • These Gluten Free Meatballs are our take on the taste of Southern Europe.
  • A Traditional Italian recipe containing Tomato & Basil.
  • All our Meatballs are produced on our premises by Dave Purser of the Master Butcher.
  • From the Best Free Range Meats available to our own recipes.
  • These Gluten Free Meatballs are a recent New line ,we have added to our ever increasing Range.

ACTUAL MEAT CONTENT IS 80% which contains 60% Pork & 40% Beef.

  • Which produces a lighter balanced texture ,giving our meatballs a great taste.

Ingredients List :

  • Pea Flour, Sulphite
  • Sugar Maltodextrin, Salt
  • Cornflour, Citric Acid
  • Tomato & Garlic Powder
  • Yeast Extract, Maize Starch
  • Acidity Regulator (Sodium Diacetate)
  • Dried Basil, Oregano, Black Pepper
  • Paprika Extract (Rapeseed & Sunflower oil)
  • Thickener(Guar Gum)
  • Colour Caramel and Carmine
  • Flavouring & anti caking agent ( Silicon Dioxide)
  • NO MSG in this Recipe

ALLERGENS : Sulphite & Carmine .


UNIT PACK WEIGHT: All our Gluten Free Meatballs will be packed into trays containing 12 in number.

Weighing 30g each approx a full tray with 12 Meatballs is 400g.