- These Gluten free meatballs are a taste of the deep south
- A traditional American recipe with a delicious smoky flavour
- All our meatballs are produced on our premises by Dave Purser of The Master Butcher from the best Free range meats available to our own recipes
- These Gluten Free Meatballs are a recent new line we have added to our ever increasing range
Actual meat content is 80%, which contains 40% Beef & 60% Pork.
Which produces a lighter balanced texture, giving the meatballs a great taste
- Pea Flour
- Potato Starch
- Garlic, Tomato & Onion Powder
- Smoked Paprika
- Dehydrated Peppers
- Smoked Sea Salt
- Ascorbic Acid E300
- Natural Flavouring
- Herb Extract
- Spice Extract
- No MSG in this recipe
ALLERGENS: Onion & Ascorbic Acid
UNIT PACK WEIGHT: All our Gluten Free Meatballs will be packed into trays containing 12 meatballs in number.
Weighting 30g+ each approx a full tray with meatballs is 400g.