Traditional Beef

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Pack Weight

All of our Traditional Beef Burgers are made on our premises by Dave Purser of The Master Butcher from the best free range beef available to our own recipe which is Gold Award winning.


Awards won with this recipe:

Silver  award winner at NFMFT National Meat Products competition held at the NEC 2010.

Silver  award winner at NFMFT National Meat Products competition held at Newbury Race course 2011.

Gold award winner at NFMFT National Meat Products competition held at the NEC 2012.

Gold  award winner at NFMFT National Meat Products competition held at Three Counties Showground 2013.

Silver  award winner at NFMFT National Meat Products competition held at Stoneleigh 2015.

Gold  award winner at NFMFT National Meat Products competition held at Milton Keynes 2017 & category Winner.


Unit Pack Weight: Burgers will be sold in trays of 4 weighing approx 480g


ACTUAL MEAT CONTENT: 80%

Ingredients Contain: Antioxidant, Colour, Flavour enhancer, Flavouring, Preservatives E221

*GUARANTEED NO MSG IN OUR RECIPE*

ALLERGENS: SOYA, GLUTEN FROM WHEAT, CELERY, MILK, MUSTARD AND SULPHUR DIOXIDE