Pork, Sweet Chilli and Lime

sweet chilli and lime burger SAM_0077.JPG SAM_0078.JPG

Pack Weight

All of our Pork, Sweet Chilli and Lime Burgers are made on our premises by Dave Purser of The Master Butcher from the best free range pork available to our own recipe which is Gold Award winning.


Awards won with this recipe:

  • Gold award winner at the BPEX West Midlands Regional Roadshow held at the Three Counties 2013 & Category Winner.
  • Overall Category winner and Best in show at BPEX West Midlands Roadshow 2013
  • Gold award winner at the East Midlands BPEX Regional Roadshow Held at Newark Showground 2014.
  • Gold award winner at NFMFT national product competition held at Three Counties Showground 2013.
  • Silver award winner at NFMFT national product competition held at Stoneleigh 2015.


Unit Pack Weight: Burgers will be sold in trays of 4 weighing approx 480g


ACTUAL MEAT CONTENT: 80%

Ingredients Contain: Antioxidant, Colour, Flavour enhancer, Flavouring, Preservatives E221

*GUARATEED NO MSG IN OUR RECIPE*

ALLERGENS: SOYA, GLUTEN, CELERY, MILK, MUSTARD, EGG AND SULPHUR DIOXIDE