All of our Pork with Smoked Bacon and Asparagus Burgers are made on our premises by Dave Purser of The Master Butcherfrom the best free range porkavailable to our own recipe which is Gold Awardwinning. This flavour is also known as our vale sausage, due to us being provided with vale Asparagus, the best quality Asparagus in the whole of the country.
Awards won with this recipe:
Gold award winner at NFMFT National Meat Products competition held at Stoneleigh 2015 & category winner.
Goldaward winner at NFMFT National Meat Products competition held at the NEC 2016.
Gold award winner at NFMFT National Meat Products competition held at Milton Keynes 2017 & Category Winner.
Unit Pack Weight: Burgers will be sold in trays of 4 weighing approx 480g
ACTUAL MEAT CONTENT: 80%
Ingredients Contain:Antioxidant, Colour, Flavour enhancer, Flavouring, Preservatives E221
*GUARANTEED NO MSG IN OUR RECIPE*
ALLERGENS: SOYA, GLUTEN FROM WHEAT, SULPHITE, CELERY, MILK, MUSTARD AND SULPHUR DIOXIDE