Pork with Smoked Bacon and Asparagus

smoked bacon & asparagus burger SAM_0077.JPG SAM_0836.JPG SAM_0834.JPG 20170525_085242.jpg

Pack Weight

All of our Pork with Smoked Bacon and Asparagus Burgers are made on our premises by Dave Purser of The Master Butcher from the best free range pork available to our own recipe which is Gold Award winning. This flavour is also known as our vale sausage, due to us being provided with vale Asparagus, the best quality Asparagus in the whole of the country.  


Awards won with this recipe:

Gold award winner at NFMFT National Meat Products competition held at Stoneleigh 2015 & category winner.

Gold award winner at NFMFT National Meat Products competition held at the NEC 2016.

Gold  award winner at NFMFT National Meat Products competition held at Milton Keynes 2017 & Category Winner.


Unit Pack Weight: Burgers will be sold in trays of 4 weighing approx 480g


ACTUAL MEAT CONTENT: 80%

Ingredients Contain: Antioxidant, Colour, Flavour enhancer, Flavouring, Preservatives E221

*GUARANTEED NO MSG IN OUR RECIPE*

ALLERGENS: SOYA, GLUTEN FROM WHEAT, SULPHITE, CELERY, MILK, MUSTARD AND SULPHUR DIOXIDE