All of our Lamb and Mint Burgers are made on our premises by Dave Purser of The Master Butcherfrom the best free range lambavailable to our own recipe which is GoldAward winning.
Awards won with this recipe:
Gold award winner at NFMFT National Meat Products competition held at the NEC 2012.
Gold award winner at NFMFT National Meat Products competition held at Milton Keynes 2017.
Unit Pack Weight: Burgers will be sold in trays of 4 weighing approx 480g
ACTUAL MEAT CONTENT: 80%
Ingredients Contain:Antioxidant, Colour, Flavour enhancer, Flavouring, Preservatives E221
*GUARANTEED NO MSG IN OUR RECIPE*
ALLERGENS: SOYA, GLUTEN FROM WHEAT, CELERY, MILK, MUSTARD AND SULPHUR DIOXIDE