All of our Gluten Free Lamb & Mint Burgers are made on our premises by Dave Purser of the Master Butcher from the Best Free Range Lamb available.
Due to increasing enquires & demand also being a sufferer myself, I have created my own New Recipes in 2017. Which have been an instant success, so I would also like to share them with you.
Unit Pack Weight: Gluten Free Burgers will be sold in Trays of 4 weighting approx 480g.
ACTUAL MEAT CONTENT: 82%
Ingredients Contain: Rice Flour,Preservatives E221
* GUARATEED NO MSG IN OUR RECIPE *
ALLERGENS: Seasoning Sulphite, may also contain Soya.