All of our Gluten Free Lamb and Mint burgers are made on our premises by Dave Purser of The Master Butcherfrom the best free range lambavailable. Due to increasing enquiries and demand also being a sufferer myself, I have created my own new recipes in 2017 which have been an instant success and I would also like to share them with you.
Unit Pack Weight:Gluten Free Burgers will be sold in trays of 4 weighing approx 480g
ACTUAL MEAT CONTENT: 82%
Ingredients Contain: Rice Flour, Preservatives E221
*GUARATEED NO MSG IN OUR RECIPE*
ALLERGENS: SEASONING, SULPHITE,*MAY ALSO CONTAIN SOYA*